Retention and Changes of Soy Isoflavones and Carotenoids in Immature Soybean Seeds (Edamame) during Processing-Reference-Cited by-同舟云学术

Retention and Changes of Soy Isoflavones and Carotenoids in Immature Soybean Seeds (Edamame) during Processing

Published:2000-10-21 Issue:12 Volume:48 Page:6061-6069
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Simonne A. H.¹,Smith M.¹,Weaver D. B.¹,Vail T.¹,Barnes S.¹,Wei C. I.¹

Affiliation:

1. Department of Nutrition and Food Science, 328 Spidle Hall, Auburn University, Auburn, Alabama 36849, and Department of Pharmacology and Toxicology, UAB Comprehensive Cancer Center Mass Spectrometry Core Facility, University of Alabama at Birmingham, Birmingham, Alabama 35294 and Department of Food Science and Human Nutrition, University of Florida, Gainesville, Florida

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000247f

Reference37 articles.

1. Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet

2. Isoflavones and their conjugates in soy foods: extraction conditions and analysis by HPLC-mass spectrometry

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