Aroma-Active Compounds of Miniature Beefsteakplant (Mosla dianthera Maxim.)-Reference-Cited by-同舟云学术

Aroma-Active Compounds of Miniature Beefsteakplant (Mosla dianthera Maxim.)

Published:2000-06-14 Issue:7 Volume:48 Page:2877-2881
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kim Tae Hwan¹,Thuy Nguyen Thi¹,Shin Joong Han¹,Baek Hyung Hee¹,Lee Hyong Joo¹

Affiliation:

1. Department of Food Science and Technology and Research Center for New Bio-Materials in Agriculture, Seoul National University, Suwon 441-744, Korea, and Department of Food Engineering, Dankook University, Chunan 330-714, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000219x

Reference39 articles.

1. Berger, R. G. Why novel biotechnology of aromas? InAromaBiotechnolgy; Berger, R. G., Ed.; Springer-Verlag: Berlin, Germany, 1995; pp 35−41.

2. Charm analysis of apple volatiles

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