HPLC Analysis of Carbohydrates in Wines and Instant Coffees Using Anion Exchange Chromatography Coupled to Pulsed Amperometric Detection
Author:
Affiliation:
1. Department of Analytical Chemistry, Faculty of Sciences, University of Valladolid, E-47005 Valladolid, Spain
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9406065
Reference25 articles.
1. Chromatographic profile of carbohydrates in commercial soluble coffees
2. Determination of carboxylic acids, sugars, glycerol and ethanol in wine and grape must by ion-exchange high-performance liquid chromatography with refractive index detection
3. Comparison of post-column fluorescence derivatization and evaporative light-scattering detection to analyse saccharides selectively by LC
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