How Heating Affects Extra Virgin Olive Oil Quality Indexes and Chemical Composition-Reference-Cited by-同舟云学术

How Heating Affects Extra Virgin Olive Oil Quality Indexes and Chemical Composition

Published:2007-10-13 Issue:23 Volume:55 Page:9646-9654
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Allouche Yosra¹,Jiménez Antonio¹,Gaforio José Juan¹,Uceda Marino¹,Beltrán Gabriel¹

Affiliation:

1. Estación de Olivicultura y Elaiotecnia, CIFA “Venta del Llano”, Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaría y de la Producción Ecológica (IFAPA), P.O. Box 50, Mengibar, Jaén E-23620, Spain, and Área de Inmunología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales y de la Salud, Universidad de Jaén, 23071 Jaén, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070628u

Reference74 articles.

1. Olive Oil in Cancer Prevention and Progression

2. Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors

4. Olive Oil

5. Chemistry and biology of vitamin E

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