Degradation of Lignin in Wheat Straw during Growth of the Oyster Mushroom (Pleurotus ostreatus) Using Off-line Thermochemolysis with Tetramethylammonium Hydroxide and Solid-State 13C NMR-Reference-Cited by-同舟云学术

Degradation of Lignin in Wheat Straw during Growth of the Oyster Mushroom (Pleurotus ostreatus) Using Off-line Thermochemolysis with Tetramethylammonium Hydroxide and Solid-State 13C NMR

Published:2001-05-19 Issue:6 Volume:49 Page:2709-2716
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vane Christopher H.¹,Martin Shona C.¹,Snape Colin E.¹,Abbott Geoffrey D.¹

Affiliation:

1. Department of Fossil Fuels and Environmental Geochemistry (Postgraduate Institute), NRG, Drummond Building, University of Newcastle upon Tyne, Newcastle upon Tyne NE1 7RU, United Kingdom; Department of Pure and Applied Chemistry, University of Strathclyde, Glasgow G1 1XL, United Kingdom; and School of Chemical, Environmental and Mining Engineering, University of Nottingham, University Park, Nottingham NG7 2RD, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf001409a

Reference33 articles.

1. Compositional Changes in Compost during Composting and Growth of Agaricus bisporus

2. Progress in biopulping of non-woody materials: Chemical, enzymatic and ultrastructural aspects of wheat straw delignification with ligninolytic fungi from the genus Pleurotus

3. Lignocellulose Degradation during Solid-State Fermentation: Pleurotus ostreatus versus Phanerochaete chrysosporium

4. Preferential degradation of phenolic lignin units by two white rot fungi

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