Odor Detection Thresholds and Enantiomeric Distributions of Several 4-Alkyl Substituted γ-Lactones in Australian Red Wine-Reference-Cited by-同舟云学术

Odor Detection Thresholds and Enantiomeric Distributions of Several 4-Alkyl Substituted γ-Lactones in Australian Red Wine

Published:2009-02-19 Issue:6 Volume:57 Page:2462-2467
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cooke (née Brown) Rachel C.¹,van Leeuwen Katryna A.¹,Capone Dimitra L.¹,Gawel Richard¹,Elsey Gordon M.¹,Sefton Mark A.¹

Affiliation:

1. School of Chemistry, Physics and Earth Sciences, Flinders University, P.O.Box 2100, Adelaide, 5001, Australia, The Australian Wine Research Institute, P.O.Box 197, Glen Osmond, Adelaide, 5064, Australia, and Cooperative Research Centre for Viticulture, P.O. Box 154, Glen Osmond, Adelaide, 5064, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf802866f

Reference26 articles.

1. Whiskey Composition: Identification of Additional Components by Gas Chromatography-Mass Spectrometry

2. Gaschromatographisch-massenspektrometrische Untersuchung fl�chtiger Inhaltsstoffe des Weines VI. Aromastoffe in Tokajer Trockenbeerenauslese (Aszu)-Weinen a) Neutralstoffe

3. Odor Analysis of Pinot Noir Wines from Grapes of Different Maturities by a Gas Chromatography-Olfactometry Technique (Osme)

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