Acidochromic Free-Standing Multilayered Chitosan-Pyranoflavylium/Alginate Membranes toward Food Smart Packaging Applications-Reference-Cited by-同舟云学术

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Acidochromic Free-Standing Multilayered Chitosan-Pyranoflavylium/Alginate Membranes toward Food Smart Packaging Applications

Published:2024-06-01 Issue:11 Volume:6 Page:6820-6830
ISSN:2637-6105
Container-title:ACS Applied Polymer Materials
language:en
Short-container-title:ACS Appl. Polym. Mater.

Author:

Cunha Mariana¹,de Freitas Victor¹^ORCID,Borges João²,Mano João F.²^ORCID,Rodrigues João M. M.²^ORCID,Cruz Luís¹^ORCID

Affiliation:

1. REQUIMTE/LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre, 687, 4169-007, Porto, Portugal

2. CICECO - Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal

Funder

Centro de Investigação em Materiais Cerâmicos e Compósitos

Horizon 2020 Framework Programme

Laboratório Associado para a Química Verde

Fundação para a Ciência e a Tecnologia

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsapm.4c01085

Reference42 articles.

1. Detection of Biogenic Amines: Quality and Toxicity Indicators in Food of Animal Origin

2. A review on biogenic amines in food and feed: toxicological aspects, impact on health and control measures

3. Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives

4. Biogenic Amine and Polyamine Contents in Meat and Meat Products

5. Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

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