A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts-Reference-Cited by-同舟云学术

A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts

Published:2023-01-20 Issue:2 Volume:3 Page:58-75
ISSN:2694-2518
Container-title:ACS Environmental Au
language:en
Short-container-title:ACS Environ. Au

Author:

Roy Poritosh¹²,Mohanty Amar K.¹²^ORCID,Dick Phil³,Misra Manjusri¹²^ORCID

Affiliation:

1. School of Engineering, Thornbrough Building, University of Guelph, 50 Stone Road East, Guelph, Ontario N1G 2W1, Canada

2. Bioproducts Discovery and Development Centre, Department of Plant Agriculture, Crop Science Building, University of Guelph, 50 Stone Road East, Guelph, Ontario N1G 2W1, Canada

3. Ontario Ministry of Agriculture, Food and Rural Affairs, Guelph, Ontario N1G 4Y2, Canada

Funder

Agriculture and Agri-Food Canada

Ontario Ministry of Agriculture, Food and Rural Affairs

Ontario Ministry of Economic Development, Job Creation and Trade

Natural Sciences and Engineering Research Council of Canada

Publisher

American Chemical Society (ACS)

Subject

Water Science and Technology,Environmental Engineering,Environmental Science (miscellaneous)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsenvironau.2c00050

Reference204 articles.

1. FAO. The State of Food and Agriculture 2019. Moving Forward on Food Loss and Waste Reduction; Food and Agriculture Organization of the United Nations: Rome, Italy; http://www.fao.org/3/ca6122en/CA6122EN.pdf (accessed 2021-09-23).

2. Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review

3. USDA. Food Waste FAQs; U.S. Department of Agriculture; https://www.usda.gov/foodwaste/faqs (accessed 2022-05-03).

4. OMAFRA. Food Waste; Ontario Ministry of Agriculture, Food and Rural Affairs: Guelph, 2022; personal communication.

5. Apple Pomace: A Versatile Substrate for Biotechnological Applications

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