Chemical and Thermal Characterization of Potato Peel Waste and Its Fermentation Residue as Potential Resources for Biofuel and Bioproducts Production-Reference-Cited by-同舟云学术

Chemical and Thermal Characterization of Potato Peel Waste and Its Fermentation Residue as Potential Resources for Biofuel and Bioproducts Production

Published:2014-08-11 Issue:33 Volume:62 Page:8421-8429
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liang Shaobo¹,McDonald Armando G.¹²

Affiliation:

1. Environmental Science Program, University of Idaho, Moscow, Idaho 83844-3006, United States

2. Department of Forest, Rangeland and Fire Science, University of Idaho, Moscow, Idaho 83844-1132, United States

Funder

J.R. Simplot Company

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5019406

Reference50 articles.

1. FAO. FAOSTAT AgriculturalData. Food and Agricultural CommoditiesProduction. Available at http://faostat.fao.org/site/339/default.aspx(accessed Jun 12, 2014) .

2. NPC.National Potato Council 2012 Potato Statistical Yearbook.Available at http://www.nationalpotatocouncil.org/files/1613/3926/5517/FINAL_2012Statbook_smallerfilesizeforweb.pdf(accessed Jun 12, 2014) .

3. Composition of Phenolic Compounds and Glycoalkaloids α-Solanine and α-Chaconine during Commercial Potato Processing

4. Potato Peel Dietary Fiber Composition: Effects of Peeling and Extrusion Cooking Processes

5. Comparison of Fatty Acid and Polar Lipid Contents of Tubers from Two Potato Species, Solanum tuberosum and Solanum phureja

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