Authentication and Quality Control of Distilled Spirits by Vibrational Spectroscopy
Author:
Affiliation:
1. Department of Food Science and Technology, The Ohio State University, 110 Parker Food Science and Technology Building, 2015 Fyffe Road, Columbus, Ohio, United States
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-2023-1455.ch006
Reference138 articles.
1. Rapid determination of phthalate esters in alcoholic beverages by conventional ionic liquid dispersive liquid–liquid microextraction coupled with high performance liquid chromatography
2. Advances in assessing the elemental composition of distilled spirits using atomic spectrometry
3. Methanol in Grape Derived, Fruit and Honey Spirits: A Critical Review on Source, Quality Control, and Legal Limits
4. Distilled Spirits Council Annual Economic Briefing: Reaching Historic Milestone, U.S. Spirits Revenues Take Share Lead of Total U.S. Beverage Alcohol Market in 2022 - Distilled Spirits Council of the United States.https://www.distilledspirits.org/news/distilled-spirits-council-annual-economic-briefing-reaching-historic-milestone-u-s-spirits-revenues-take-share-lead-of-total-u-s-beverage-alcohol-market-in-2022/(accessed2023-05-09).
5. Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue
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