Safety Assessment and Caloric Value of Partially Hydrolyzed Guar Gum-Reference-Cited by-同舟云学术

Safety Assessment and Caloric Value of Partially Hydrolyzed Guar Gum

Published:2013-02-12 Issue:8 Volume:61 Page:1756-1771
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Finley John W.¹,Soto-Vaca Adriana¹,Heimbach James²,Rao T. P.³,Juneja Lekh Raj³,Slavin Joanne⁴,Fahey George C.⁵

Affiliation:

1. Department of Food Science, Louisiana State University, Baton Rouge, Louisiana 70810, United States

2. JHeimbach LLC, 923 Water Street, Port Royal, Virginia 22535, United States

3. Taiyo Kagaku Company, Ltd., 800 Yamadacho, Yokkaichi, Mie 512-1111, Japan

4. Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, Minnesota 55108, United States

5. Department of Animal Sciences, University of Illinois Urbana−Champaign, Urbana, Illinois 61801, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf304910k

Reference134 articles.

1. Sandoz Nutrition Corp.Report of Expert Panel on GRAS status of partially hydrolyzed guar gum for special use in enteral products and liquid oral supplements [unpublished document], 1991.

2. Effects of the Length of Polysaccharide Chains on the Functional Properties of the Maillard-Type Lysozyme−Polysaccharide Conjugate

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