Alfalfa (Medicago sativa L.) Flavonoids. 2. Tricin and Chrysoeriol Glycosides from Aerial Parts-Reference-Cited by-同舟云学术

Alfalfa (Medicago sativa L.) Flavonoids. 2. Tricin and Chrysoeriol Glycosides from Aerial Parts

Published:2001-10-05 Issue:11 Volume:49 Page:5310-5314
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Stochmal Anna¹,Simonet Ana M.¹,Macias Francisco A.¹,Oleszek Wieslaw¹

Affiliation:

1. Department of Biochemistry, Institute of Soil Science and Plant Cultivation, ul. Czartoryskich 8, 24-100 Pulawy, Poland, and Departamento de Química Orgánica, Facultad de Ciencias, Universidad de Cádiz, C/República Saharaui s/n, Apartado 40, 11510 Puerto Real, Cádiz, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010600x

Reference14 articles.

1. Protein quality of high and low saponin alfalfa protein concentrate

2. Carbohydrate composition of alfalfa cell walls isolated from stem sections differing in maturity

3. Comparison of carotenoid storage stability in alfalfa leaf protein (Pro-Xan) and dehydrated meals

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