Carotenoid Profiles and Consumer Sensory Evaluation of Specialty Carrots (Daucus carota, L.) of Various Colors-Reference-Cited by-同舟云学术

Carotenoid Profiles and Consumer Sensory Evaluation of Specialty Carrots (Daucus carota, L.) of Various Colors

Published:2004-04-22 Issue:11 Volume:52 Page:3417-3421
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Surles Rebecca L.¹,Weng Ning¹,Simon Philipp W.¹,Tanumihardjo Sherry A.¹

Affiliation:

1. Interdepartmental Graduate Program in Nutritional Sciences, Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, Wisconsin 53706, and USDA Agricultural Research Service, Vegetable Crops Research Unit, Department of Horticulture, University of Wisconsin-Madison, Madison, Wisconsin 53706

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035472m

Reference36 articles.

1. An interactive CD-ROM for nutrition screening and counseling

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