Effects of Beer and Hop on Ionotropic γ-Aminobutyric Acid Receptors
Author:
Affiliation:
1. Department of Physics, Biology and Informatics, Faculty of Science, Yamaguchi University, Yoshida, Yamaguchi 753-8512, and Institute for Health Care Science, Suntory Limited, Wakayamadai, Shimamoto-cho, Mishima-gun, Osaka 618-8503 Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf051562a
Reference35 articles.
1. Aging of Whiskey Increases the Potentiation of GABAA Receptor Response
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