Polyunsaturated Docosahexaenoic vs Docosapentaenoic AcidDifferences in Lipid Matrix Properties from the Loss of One Double Bond-Reference-Cited by-同舟云学术

Polyunsaturated Docosahexaenoic vs Docosapentaenoic AcidDifferences in Lipid Matrix Properties from the Loss of One Double Bond

Published:2003-05-01 Issue:21 Volume:125 Page:6409-6421
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Eldho Nadukkudy V.¹,Feller Scott E.¹,Tristram-Nagle Stephanie¹,Polozov Ivan V.¹,Gawrisch Klaus¹

Affiliation:

1. Contribution from the Laboratory of Membrane Biochemistry and Biophysics, National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, Rockville, Maryland 20852, Department of Chemistry, Wabash College, Crawfordsville, Indiana 47933, and Department of Physics, Carnegie Mellon University, Pittsburgh, Pennsylvania 15213

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja029029o

Reference84 articles.

1. Salem, N., Jr.; Kim, H. Y.; Yergey, J. A. InHealth Effects ofPolyunsaturated Fatty Acids in Seafoods; Simopoulos, A. P., Kifer, R. R., Martin, R. E., Eds. Academic Press: New York, 1986; pp 319−351.

2. The lipid composition of adult rat brain synaptosomal plasma membranes

3. Phospholipid molecular species of frog rod outer segment membranes

4. Separation of brain phosphatidylserines according to degree of unsaturation by thin-layer chromatography

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