Investigation of volatile constituents in nectarines. 1. Analytical and sensory characterization of aroma components in some nectarine cultivars-Reference-Cited by-同舟云学术

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Investigation of volatile constituents in nectarines. 1. Analytical and sensory characterization of aroma components in some nectarine cultivars

Published:1988-05 Issue:3 Volume:36 Page:549-553
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Engel Karl Heinz,Flath Robert A.,Buttery Ron G.,Mon Thomas R.,Ramming David W.,Teranishi Roy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00081a036

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