Phenolic Acids in Berries, Fruits, and Beverages-Reference-Cited by-同舟云学术

Phenolic Acids in Berries, Fruits, and Beverages

Published:2006-08-23 Issue:19 Volume:54 Page:7193-7199
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mattila Pirjo¹,Hellström Jarkko¹,Törrönen Riitta¹

Affiliation:

1. MTT Agrifood Research Finland, Biotechnology and Food Research, ET-talo, FIN-31600 Jokioinen, Finland, and Food and Health Research Centre, Department of Clinical Nutrition, University of Kuopio, P.O. Box 1627, FIN-70211 Kuopio, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0615247

Reference43 articles.

1. Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods

2. Phenolsäurezufuhr Erwachsener in einem bayerischen Teilkollektiv der Nationalen Verzehrsstudie

3. Shahidi, F.; Naczk, M.Food Phenolics; Technomic Publishing Co., Inc. Basel, Switzerland, 1995.

4. Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

5. Polyphenols: food sources and bioavailability

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