Dietary Carotenoids Inhibit Oral Sensitization and the Development of Food Allergy-Reference-Cited by-同舟云学术

Dietary Carotenoids Inhibit Oral Sensitization and the Development of Food Allergy

Published:2010-05-10 Issue:12 Volume:58 Page:7180-7186
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sato Yuji¹,Akiyama Hiroshi¹,Matsuoka Hideki¹,Sakata Kozue¹,Nakamura Rika¹,Ishikawa Shingo²,Inakuma Takahiro²,Totsuka Mamoru³,Sugita-Konishi Yoshiko¹,Ebisawa Motohiro⁴,Teshima Reiko¹

Affiliation:

1. National Institute of Health Sciences, 1-18-1, Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan

2. Research Institute, Kagome Company, Limited, 17, Nishitomiyama, Nasushiobara-chi, Tochigi 329-2762, Japan

3. Department of Applied Biological Chemistry, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan

4. Clinical Research Center for Allergology and Rheumatology, National Hospital Organization, Sagamihara National Hospital, 18-1 Sakuradai, Sagamihara, Kanagawa 228-8522, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf100519x

Reference37 articles.

1. Update on food allergy☆

2. Food Allergy in Japan

3. Commensal bacteria (normal microflora), mucosal immunity and chronic inflammatory and autoimmune diseases

4. The role of gut-associated lymphoid tissues and mucosal defence

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