Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps-Reference-Cited by-同舟云学术

Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps

Published:2005-03-25 Issue:8 Volume:53 Page:2928-2935
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hassimotto Neuza Mariko Aymoto¹,Genovese Maria Inés¹,Lajolo Franco Maria¹

Affiliation:

1. Laboratório de Química, Bioquímica e Biologia Molecular de Alimentos, Departamento de Alimentos e Nutrição Experimental, FCF, Universidade de São Paulo, Av. Prof. Lineu Prestes 580, Bloco 14, 05508-900 São Paulo, SP, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf047894h

Reference56 articles.

1. Structure-antioxidant activity relationships of flavonoids and phenolic acids

2. Advances in flavonoid research since 1992

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