Superhydrophobic Wax Coatings for Prevention of Biofilm Establishment in Dairy Food-Reference-Cited by-同舟云学术

Superhydrophobic Wax Coatings for Prevention of Biofilm Establishment in Dairy Food

Published:2019-09-30 Issue:11 Volume:2 Page:4932-4940
ISSN:2576-6422
Container-title:ACS Applied Bio Materials
language:en
Short-container-title:ACS Appl. Bio Mater.

Author:

Ostrov Ievgeniia¹²,Polishchuk Iryna³,Shemesh Moshe¹,Pokroy Boaz³^ORCID

Affiliation:

1. Department of Food Sciences, Institute of Postharvest and Food Sciences, Agricultural Research Organization, The Volcani Center, Rishon LeZion 7505101, Israel

2. Institute of Dental Sciences, Hebrew University−Hadassah Medical School, Jerusalem 91120, Israel

3. Department of Materials Science and Engineering, Technion−Israel Institute of Technology, Haifa 3200003, Israel

Funder

Ministry of Agriculture and Rural Development

E. and J. Bishop Research Fund

Publisher

American Chemical Society (ACS)

Subject

Biochemistry (medical),Biomedical Engineering,General Chemistry,Biomaterials

Link

https://pubs.acs.org/doi/pdf/10.1021/acsabm.9b00674

Reference37 articles.

1. Thermophilic bacilli and their importance in dairy processing

2. A review of current and emergent biofilm control strategies

3. Biofilms in the Dairy Industry

4. Butyric acid released during milk lipolysis triggers biofilm formation of Bacillus species

5. Impact of cleaning and disinfection agents on biofilm structure and on microbial transfer to a solid model food*

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