Antioxidant Capacity of Tea and Common Vegetables
Author:
Affiliation:
1. USDA-ARS, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, Massachusetts 02111, and Nutritional Science Department, University of Connecticut, Storrs, Connecticut 06269
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9602535
Reference54 articles.
1. Commodity consumption and ischemic heart disease mortality, with special reference to dietary practices
2. A prospective study of nutritional factors and hypertension among US men.
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