Influence of Various Phosphopeptides of Caseins on Iron Absorption-Reference-Cited by-同舟云学术

Influence of Various Phosphopeptides of Caseins on Iron Absorption

Published:2002-10-24 Issue:24 Volume:50 Page:7127-7130
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bouhallab Saíd¹,Cinga Vladas¹,Aít-Oukhatar Nabil¹,Bureau François¹,Neuville Dominique¹,Arhan Pierre¹,Maubois Jean-Louis¹,Bouglé Dominique¹

Affiliation:

1. Laboratoire de Recherches de Technologie Laitière, INRA, 65 rue de Saint Brieuc, F-35042 Rennes Cedex, France; Laboratoire de Physiologie Digestive et Nutritionnelle and Laboratoire de Biochimie A, CHU de Caen, F-14033 Caen, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf025554v

Reference21 articles.

1. Peptides du lait à activité biologique

2. Tryptic phosphopeptides from whole casein. II. Physicochemical properties related to the solubilization of calcium

3. Caseinophosphopeptides and calcium biovailability

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