Enzymatic Resolution of Chiral 2-Hydroxy Carboxylic Acids by Enantioselective Oxidation with Molecular Oxygen Catalyzed by the Glycolate Oxidase from Spinach (Spinacia oleracea)
Author:
Affiliation:
1. Institute of Organic Chemistry and the Institute of Pharmacy and Food Chemistry, University of Würzburg, Am Hubland, D-97074 Würzburg, Germany
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jo971298n
Reference37 articles.
1. PREPARATION AND SOME PROPERTIES OF CRYSTALLINE GLYCOLIC ACID OXIDASE OF SPINACH
2. Purification and characterization of glycolate oxidase from pumpkin cotyledons
3. Purification of glycollate oxidase from greening cucumber cotyledons
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