Single- and Two-Step Emulsification To Prepare a Persistent Multiple Emulsion with a Surfactant−Polymer Mixture
Author:
Affiliation:
1. Centre de Génie chimique des Milieux Rhéologiquement Complexes (GEMICO), Ecole Nationale Supérieure des Industries Chimiques (ENSIC), Nancy, France, and FIRP Laboratory, Universidad de Los Andes, Mérida, Venezuela
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie0208669
Reference32 articles.
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4. PREPARATION OF W/O/W EMULSIONS IN AN EDIBLE FORM ON THE BASIS OF PHASE INVERSION TECHNIQUE
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