Metabolism of Inulin via Difructose Anhydride I Pathway in <i>Microbacterium flavum</i>-Reference-Cited by-同舟云学术

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Metabolism of Inulin via Difructose Anhydride I Pathway in Microbacterium flavum

Published:2024-04-17 Issue:17 Volume:72 Page:9647-9655
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Qiting¹,Wang Zhenlong¹,Zhu Mengyan¹,Zhao Wei¹^ORCID,Yu Shuhuai¹^ORCID

Affiliation:

1. School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, P. R. China

Funder

Jiangsu Planned Projects for Postdoctoral Research Funds

Natural Science Foundation of Jiangsu Province

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c00729

Reference41 articles.

1. The Leap of Inulin Fructans from Food Industry to Medical Application

2. Extraction, Physicochemical Properties, Functional Activities and Applications of Inulin Polysaccharide: a Review

3. Inulin fructans – food applications and alternative plant sources: a review

4. Inulin‐A polysaccharide: Review on its functional and prebiotic efficacy

5. Functional and therapeutic potential of inulin: A comprehensive review

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