Immune-Enhancing Effects of a Novel Glucan from Purple Sweet Potato Ipomoea batatas (L.) Lam on RAW264.7 Macrophage Cells via TLR2- and TLR4-Mediated Pathways-Reference-Cited by-同舟云学术

Immune-Enhancing Effects of a Novel Glucan from Purple Sweet Potato Ipomoea batatas (L.) Lam on RAW264.7 Macrophage Cells via TLR2- and TLR4-Mediated Pathways

Published:2021-08-09 Issue:32 Volume:69 Page:9313-9325
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ji Chenfeng¹²^ORCID,Zhang Ziyi¹³,Chen Jinrui¹,Song Dongxue¹²,Liu Bing¹²,Li Jun¹,Liu Rongyu¹,Niu Junbo¹,Wang Di¹,Ling Na¹²,Qi Zheng¹²,Li Wenlan¹²

Affiliation:

1. Engineering Research Center for Medicine, College of Pharmacy, Harbin University of Commerce, Harbin 150076, China

2. Engineering Research Center of Natural Anticancer Drugs, Ministry of Education, Harbin University of Commerce, Harbin 150076, China

3. School of Life Science and Technology, Harbin Institute of Technology, Harbin 150001, China

Funder

Science and Technology Project of Heilongjiang Administration of Traditional Chinese Medicine

ApplicationÂ TechnologyÂ ResearchÂ andÂ DevelopmentÂ Plan of Heilongjiang Province

Natural Science Foundation of Heilongjiang Province

Talent Project of Harbin University of Commerce

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c03850

Reference49 articles.

1. Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves

2. Daucosterol linolenate from Sweet Potato Suppresses MCF7-Xenograft-Tumor Growth through Regulating PI3K/AKT Pathway

3. The Effects of Curcuma longa L., Purple Sweet Potato, and Mixtures of the Two on Immunomodulation in C57BL/6J Mice Infected with LP-BM5 Murine Leukemia Retrovirus

4. Purple sweet potato color protects against hepatocyte apoptosis through Sirt1 activation in high-fat-diet-treated mice

5. Protein-Bound Anthocyanin Compounds of Purple Sweet Potato Ameliorate Hyperglycemia by Regulating Hepatic Glucose Metabolism in High-Fat Diet/Streptozotocin-Induced Diabetic Mice

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