Synergistic Effect Mechanism of Binary Sweet Taste Compounds-Reference-Cited by-同舟云学术

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Synergistic Effect Mechanism of Binary Sweet Taste Compounds

Published:2024-08-29 Issue:36 Volume:72 Page:20028-20036
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wei Fang¹²³,Luo Liyong¹²³,Tian Shiyi⁴^ORCID,Qin Yumei⁴,Luo Wei¹²³,Zeng Liang¹²³^ORCID

Affiliation:

1. Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City/College of Food Science, Southwest University, Chongqing 400715, China

2. Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China

3. Modern “Chuan cai Yu wei” Food Industry Innovation Research Institute, Chongqing 400715, China

4. School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China

Funder

National Natural Science Foundation of China

Research and Application Demonstration of Key Technology and Equipment for Deep Processing and High Value Utilization of Summer and Autumn Tea

Chongqing Modern Agricultural Industrial Technology System Innovation Team

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c05004

Reference23 articles.

1. Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes

2. Sugars, Sweet Taste Receptors, and Brain Responses

3. Bitter-Sweet Solution in Taste Transduction

4. Bitter, sweet, and umami signaling in taste cells: it’s not as simple as we thought

5. An alternative pathway for sweet sensation: possible mechanisms and physiological relevance

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