1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
2. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, China
3. Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China
4. Bioactive Botanical Research Laboratory, Department of Biomedical and Pharmaceutical Sciences, College of Pharmacy, University of Rhode Island, Kingston, Rhode Island 02881, United States
5. Department of Materials Science and Engineering, South China University of Technology, Guangzhou 510640, China
6. Institute of Industrial Technology Research, South China University of Technology, Guangzhou 510640, China
7. Department of Chemistry, Jinan University, Guangzhou, 510632, China