Green Tea Diet Can Effectively Antagonize the Toxicity Induced by Environmental-Related Concentrations of BPA: An Implication from <i>In Vivo</i> and <i>In Silico</i> Studies-Reference-Cited by-同舟云学术

Green Tea Diet Can Effectively Antagonize the Toxicity Induced by Environmental-Related Concentrations of BPA: An Implication from In Vivo and In Silico Studies

Published:2024-09-04 Issue: Volume: Page:
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ouyang Zedong¹^ORCID,Zhu Weiwei¹,Xie Yuqing¹,Yang Wucheng¹,Liu Jian¹,Pang Qihua¹,Fan Ruifang¹

Affiliation:

1. Guangzhou Key Laboratory of Subtropical Biodiversity and Biomonitoring, Guangdong Provincial Engineering Technology Research Center for Drug and Food Biological Resources Processing and Comprehensive Utilization, School of Life Sciences, South China Normal University, Guangzhou 510631, China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c05627

Reference56 articles.

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2. Effect of Heat Processing and Storage Time on Migration of Bisphenol A (BPA) and Bisphenol A−Diglycidyl Ether (BADGE) to Aqueous Food Simulant from Mexican Can Coatings

3. Exposure assessment to bisphenol A (BPA) in Portuguese children by human biomonitoring

4. Assessment of BPA and BPS exposure in the general population in Guangzhou, China - Estimation of daily intakes based on urinary metabolites

5. Association of serum BPA levels with changes in lipid levels and dyslipidemia risk in middle-aged and elderly Chinese