Discovery, Expression, and In Silico Safety Evaluation of Honey Truffle Sweetener, a Sweet Protein Derived from Mattirolomyces terfezioides and Produced by Heterologous Expression in Komagataella phaffii-Reference-Cited by-同舟云学术

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Discovery, Expression, and In Silico Safety Evaluation of Honey Truffle Sweetener, a Sweet Protein Derived from Mattirolomyces terfezioides and Produced by Heterologous Expression in Komagataella phaffii

Published:2024-08-10 Issue:35 Volume:72 Page:19470-19479
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

McFarland Chase¹,Alkotaini Bassam¹,Cowen Chloe P.¹,Edwards Michael G.¹²,Grein Elizabeth¹,Hahn Alan D.¹,Jennings Justine C.¹,Patnaik Ranjan¹,Potter Susan M.¹,Rael Leonard T.¹^ORCID,Sharkey Brendan P.¹,Taylor Steve L.³^ORCID,Totman Ryan¹,Van Simaeys Karli¹^ORCID,Vo Phillip¹,Zhao Dan¹,Connors Daniel E.¹^ORCID

Affiliation:

1. MycoTechnology, Inc., 18250 E. 40th Ave, Ste. 50., Aurora, Colorado 80011, United States

2. Bioinfo Solutions, LLC., Parker, Colorado 80138, United States

3. University of Nebraska, Dept. of Food Science & Technology, 1901 N 21st St., Lincoln, Nebraska 68588-6205, United States

Funder

Mycotechnology, Inc.

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c04368

Reference45 articles.

1. Sugars and health: a review of current evidence and future policy

2. Non-Caloric Sweeteners, Sweetness Modulators, and Sweetener Enhancers

3. Sweet proteins – Potential replacement for artificial low calorie sweeteners

4. An updated multifaceted overview of sweet proteins and dipeptides as sugar substitutes; the chemistry, health benefits, gut interactions, and safety

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