Analysis of Mycotoxins in Beer Using a Portable Nanostructured Imaging Surface Plasmon Resonance Biosensor-Reference-Cited by-同舟云学术

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Analysis of Mycotoxins in Beer Using a Portable Nanostructured Imaging Surface Plasmon Resonance Biosensor

Published:2016-10-18 Issue:43 Volume:64 Page:8263-8271
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Joshi Sweccha¹²,Annida Rumaisha M.¹,Zuilhof Han¹,van Beek Teris A.¹,Nielen Michel W. F.¹³

Affiliation:

1. Laboratory of Organic Chemistry, Wageningen University, Stippeneng 4, 6708 WE Wageningen, The Netherlands

2. TI-COAST, Science Park 904, 1098 XH Amsterdam, The Netherlands

3. RIKILT Wageningen University & Research, P.O. Box 230, 6700 AE, Wageningen, The Netherlands

Funder

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b04106

Reference39 articles.

1. Mycotoxins and Food Safety

2. Transfer ofFusariummycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

3. Fate of Mycotoxins during Beer Brewing and Fermentation

4. Fate of Fusarium Toxins during the Malting Process

5. Deoxynivalenol in Lebensmitteln

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