Identification of a New Pyrrolyl Pyridoindole Alkaloid, Melpyrrole, and Flazin from Honey and Their Cough-Suppressing Effect in Guinea Pigs-Reference-Cited by-同舟云学术

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Identification of a New Pyrrolyl Pyridoindole Alkaloid, Melpyrrole, and Flazin from Honey and Their Cough-Suppressing Effect in Guinea Pigs

Published:2023-09-08 Issue:37 Volume:71 Page:13805-13813
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tani Hiroko¹^ORCID,Yamaga Masayuki¹,Sekiya Tomoki²,Isohama Yoichiro²,Koshino Hiroyuki³,Nogawa Toshihiko³^ORCID,Yamaki Ayanori¹,Takahashi Shunya³^ORCID

Affiliation:

1. Institute for Bee Products & Health Science, Yamada Bee Company, Inc., 194 Ichiba, Kagamino-cho, Okayama 708-0393, Japan

2. Laboratory of Applied Pharmacology, Faculty of Pharmaceutical Sciences, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan

3. Molecular Structure Characterization Unit, RIKEN Center for Sustainable Resource Science, Wako, Saitama 351-0198, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c03864

Reference25 articles.

1. Honey for Nutrition and Health: A Review

2. Establishing Relationship between Vitamins, Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types

3. Honey melanoidins: Analysis of the compositions of the high molecular weight melanoidins exhibiting radical-scavenging activity

4. Honey for acute cough in children

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