Glycoside Hydrolase Family 39 β-Xylosidase of Sphingomonas Showing Salt/Ethanol/Trypsin Tolerance, Low-pH/Low-Temperature Activity, and Transxylosylation Activity-Reference-Cited by-同舟云学术

Glycoside Hydrolase Family 39 β-Xylosidase of Sphingomonas Showing Salt/Ethanol/Trypsin Tolerance, Low-pH/Low-Temperature Activity, and Transxylosylation Activity

Published:2018-08-22 Issue:36 Volume:66 Page:9465-9472
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Na¹²³,Han Xiaowei¹²³,Xu Shujing¹²³,Li Chunyan¹²³,Wei Xin⁴,Liu Yu¹²³,Zhang Rui¹²³,Tang Xianghua¹²³,Zhou Junpei¹²³^ORCID,Huang Zunxi¹²³

Affiliation:

1. Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Yunnan Normal University, Kunming, 650500, People’s Republic of China

2. College of Life Sciences, Yunnan Normal University, Kunming, 650500, People’s Republic of China

3. Key Laboratory of Yunnan for Biomass Energy and Biotechnology of Environment, Yunnan, Kunming, 650500, People’s Republic of China

4. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Yunnan Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b03327

Reference37 articles.

1. β-Xylosidases and α-l-arabinofuranosidases: Accessory enzymes for arabinoxylan degradation