Synthesis of New Sulfated and Glucuronated Metabolites of Dietary Phenolic Compounds Identified in Human Biological Samples-Reference-Cited by-同舟云学术

Synthesis of New Sulfated and Glucuronated Metabolites of Dietary Phenolic Compounds Identified in Human Biological Samples

Published:2017-02-23 Issue:31 Volume:65 Page:6460-6466
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Almeida A. Filipa¹²^ORCID,Santos Cláudia N.¹²,Ventura M. Rita²^ORCID

Affiliation:

1. Instituto de Biologia Experimental e Tecnológica, Universidade Nova de Lisboa Instituto de Tecnologia Quimica e Biologica, Apartado 12, 2781-901 Oeiras, Portugal

2. Instituto de Tecnologia Quı́mica e Biológica António Xavier, NOVA—Universidade Nova de Lisboa, Av. da República, 2781-901 Oeiras, Portugal

Funder

Funda??o para a Ci?ncia e a Tecnologia

Seventh Framework Programme

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b05629

Reference17 articles.

1. Chemistry and Biochemistry of Dietary Polyphenols

2. Flavonoid Bioavailability and Attempts for Bioavailability Enhancement

3. Dietary Polyphenols and the Prevention of Diseases

4. Polyphenols: food sources and bioavailability

5. How should we assess the effects of exposure to dietary polyphenols in vitro?

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