Impact of a Plant Sterol- and Galactooligosaccharide-Enriched Beverage on Colonic Metabolism and Gut Microbiota Composition Using an In Vitro Dynamic Model-Reference-Cited by-同舟云学术

Impact of a Plant Sterol- and Galactooligosaccharide-Enriched Beverage on Colonic Metabolism and Gut Microbiota Composition Using an In Vitro Dynamic Model

Published:2019-09-16 Issue:7 Volume:68 Page:1884-1895
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Blanco-Morales Virginia¹,Garcia-Llatas Guadalupe¹^ORCID,Yebra María J.²,Sentandreu Vicente³,Lagarda María Jesús¹^ORCID,Alegría Amparo¹

Affiliation:

1. Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Avenida Vicente Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain

2. Laboratory of Lactic Acid Bacteria and Probiotics, Institute of Agrochemistry and Food Technology (IATA). Spanish National Research Council (CSIC), Avenida Agustín Escardino 7, 46980 Paterna, Valencia, Spain

3. Genomics Section, Central Service for Experimental Research (SCSIE), University of Valencia, Carrer del Doctor Moliner 50, 46100 Burjassot, Valencia, Spain

Funder

European Regional Development Fund

Ministerio de Econom?a y Competitividad

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b04796

Reference48 articles.

1. How diet and the microbiome shape health or contribute to disease: A mini-review of current models and clinical studies

2. In Vitro Fermentation of Selected Prebiotics and Their Effects on the Composition and Activity of the Adult Gut Microbiota