Biological Properties of <i>S. warneri</i> KYS-164 Isolated from Kefir Grains-Reference-Cited by-同舟云学术

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Biological Properties of S. warneri KYS-164 Isolated from Kefir Grains

Published:2024-11-07 Issue:46 Volume:72 Page:25704-25719
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guo Xing¹,Cheng Yifan¹,Qiao Zhu²,Xu Jinyue¹,Liang Jingyimei¹³,Zuo Rui¹,Xu Pandi¹,Chu Tianyu¹,Yuan Yahong¹^ORCID,Yue Tianli¹^ORCID

Affiliation:

1. College of Food Science and Technology, Northwest University, Xi’an, Shaanxi 710069, China

2. College of Biological and Food Engineering, Huanghuai University, Zhumadian, Henan 463000, China

3. College of Analytical Chemistry and Food Science, Universidade de Vigo, Vigo 36310, Spain

Funder

Natural Science Basic Research Program of Shaanxi Province

the Science and Technology Development Plan Project of Henan Province of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c07215

Reference44 articles.

1. Bacteriocins: Curial guardians of gastrointestinal tract

2. ParalichenysinDY4, a novel bacteriocin-like substance, is employed to control Clostridium perfringens

3. The novel bacteriocin romsacin from Staphylococcus haemolyticus inhibits Gram-positive WHO priority pathogens

4. The composition of Tibetan kefir grain TKG-Y and the antibacterial potential and milk fermentation ability of S. warneri KYS-164 screened from TKG-Y

5. Clinical and Preclinical Studies of Fermented Foods and Their Effects on Alzheimer’s Disease

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluating the Impact of Kefir Consumption on Dental Caries and Periodontal Disease: A Narrative Review;Dentistry Journal;2025-02-18

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