1. Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, P. R. China
2. Department of Bioinformatics, Faculty of Science, The University of Melbourne, Victoria 3010, Australia
3. College of Humanities and Development Studies, China Agricultural University, Beijing 100083, P. R. China
4. Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu 610106, P. R. China