Quantitative N-Glycoproteomic Analysis of Cattle-Yak and Yak Longissimus Thoracis
Author:
Affiliation:
1. School of Food and Biological Engineering, Chengdu University, 2025 Chengluo Avenue, Chengdu 610106, China
2. Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung 45363, Indonesia
Funder
Central Support Special Fund for the Reform and Development of Tibet Local Colleges and Universities
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c02728
Reference50 articles.
1. Comparison of muscle lipidomes between cattle-yak, yak, and cattle using UPLC–MS/MS
2. “The Yak”—A remarkable animal living in a harsh environment: An overview of its feeding, growth, production performance, and contribution to food security
3. Comparison of carcass characteristics and meat quality between Simmental crossbred cattle, cattle‐yaks and Xuanhan yellow cattle
4. Physiological insight into the high-altitude adaptations in domesticated yaks (Bos grunniens) along the Qinghai-Tibetan Plateau altitudinal gradient
5. Differential expression of skeletal muscle mitochondrial proteins in yak, dzo, and cattle: a proteomics-based study
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