1. College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province 266003, People’s Republic of China
2. Research Group of Food Safety and Distribution, Korea Food Research Institute (KFRI), Wanju-gun, Jeollabuk-do 55365, Republic of Korea
3. Department of Food Science and Technology, Jeonbuk National University, Jeonju-si, Jeollabuk-do 54896, Republic of Korea
4. Department of Food Biotechnology, Korea University of Science and Technology, Daejeon-si 34113, Republic of Korea