Development of New Multi-Glycosylation Routes to Facilitate the Biosynthesis of Sweetener Mogrosides from Bitter Immature <i>Siraitia Grosvenorii</i> Using Engineered <i>Escherichia coli</i>-Reference-Cited by-同舟云学术

Development of New Multi-Glycosylation Routes to Facilitate the Biosynthesis of Sweetener Mogrosides from Bitter Immature Siraitia Grosvenorii Using Engineered Escherichia coli

Published:2024-07-30 Issue:32 Volume:72 Page:18078-18088
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lu Xinyi¹²,Li Jianxiu²^ORCID,Huang Chuanqing²,Wang Zhefei²,Chen Yanchi²,Jiang Shuiyuan³,Li Jianbin¹,Xie Nengzhong²

Affiliation:

1. College of Light Industry and Food Engineering, Guangxi University, 100 Daxue Road, Nanning 530004, China

2. National Key Laboratory of Non-food Biomass Energy Technology, National Engineering Research Center for Non-Food Biorefinery, Guangxi Academy of Sciences, 98 Daling Road, Nanning 530007, China

3. Guangxi Zhuangzu Autonomous Region and the Chinese Academy of Sciences, Guangxi Institute of Botany, Guilin 541006, China

Funder

Natural Science Foundation of Guangxi Zhuang Autonomous Region

National Natural Science Foundation of China

Scientific Research and Technology Development Program of Guangxi Zhuang Autonomous Region

Scientific and Technological Innovation Major Base of Guangxi

Guangxi Academy of Sciences

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c03154

Reference46 articles.

1. Biotechnological production of natural zero-calorie sweeteners

2. Structure-Dependent Activity of Plant-Derived Sweeteners

3. Progress and Prospects of Natural Glycoside Sweetener Biosynthesis: A Review

4. Twenty eight-day dietary toxicity study of Luo Han fruit concentrate in Hsd:SD® rats

5. High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners