Integrated Analysis of Transcriptome and Metabolome to Unveil Impact on Enhancing Grape Aroma Quality with Synthetic Auxin: Spotlight the Mediation of ABA in Crosstalk with Auxin-Reference-Cited by-同舟云学术

Integrated Analysis of Transcriptome and Metabolome to Unveil Impact on Enhancing Grape Aroma Quality with Synthetic Auxin: Spotlight the Mediation of ABA in Crosstalk with Auxin

Published:2024-01-05 Issue:2 Volume:72 Page:1228-1243
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xia Nong-Yu¹²,Yao Xue-Chen¹²,Ma Wan-Hui¹²,Wang Ya-Chen¹²,Wei Yi¹²^ORCID,He Lei¹²,Meng Xiao¹²,Cheng Hao-Tian¹²,Yang Wei-Ming³,Duan Chang-Qing¹²^ORCID,Pan Qiu-Hong¹²^ORCID

Affiliation:

1. Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China

2. Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China

3. Yuanshi Vineyard, Yinchuan 750026, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c06846

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4. Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review

5. Region, vintage, and grape maturity co-shaped the ionomic signatures of the Cabernet Sauvignon wines