New Mass Spectrometric Approach to Quantify the Major Isoallergens of the Apple Allergen Mal d 1-Reference-Cited by-同舟云学术

New Mass Spectrometric Approach to Quantify the Major Isoallergens of the Apple Allergen Mal d 1

Published:2022-09-08 Issue:37 Volume:70 Page:11813-11822
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kaeswurm Julia A. H.¹,Straub Leonie V.¹,Klußmann Alexandra¹,Brockmeyer Jens¹^ORCID,Buchweitz Maria¹^ORCID

Affiliation:

1. Department of Food Chemistry, Institute of Biochemistry and Technical Biochemistry, University of Stuttgart, Allmandring 5b, 70569 Stuttgart, Germany

Funder

Deutsche Forschungsgemeinschaft

Fonds der Chemischen Industrie

Ministerium f?r Wissenschaft, Forschung und Kunst Baden-W?rttemberg

Dr. Leni Sch?ninger Foundation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c03745

Reference41 articles.

1. Apple phytochemicals and their health benefits

2. The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds

3. Assessment of allelic diversity in intron-containing Mal d 1 genes and their association to apple allergenicity

4. Food Hypersensitivity in Patients with Pollen Allergy

5. Structure of the Major Apple Allergen Mal d 1

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