Metabolism of Foodborne Heterocyclic Aromatic Amines by Lactobacillus reuteri DSM 20016-Reference-Cited by-同舟云学术

Metabolism of Foodborne Heterocyclic Aromatic Amines by Lactobacillus reuteri DSM 20016

Published:2017-08-08 Issue:32 Volume:65 Page:6797-6811
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Beer Falco¹,Urbat Felix²,Steck Jan¹²,Huch Melanie¹,Bunzel Diana¹^ORCID,Bunzel Mirko²^ORCID,Kulling Sabine E.¹^ORCID

Affiliation:

1. Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Haid-und-Neu-Straße 9, 76131 Karlsruhe, Germany

2. Department of Food Chemistry and Phytochemistry, Karlsruhe Institute of Technology (KIT), Adenauerring 20a, 76131 Karlsruhe, Germany

Funder

Deutsche Forschungsgemeinschaft

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b01663

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5. Chemistry, formation and occurrence of genotoxic heterocyclic amines identified in model systems and cooked foods

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