Enhancement of β-Cyclodextrin Production Using a Glycogen Debranching Enzyme from <i>Saccharolobus solfataricus</i> STB09-Reference-Cited by-同舟云学术

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Enhancement of β-Cyclodextrin Production Using a Glycogen Debranching Enzyme from Saccharolobus solfataricus STB09

Published:2024-03-19 Issue:12 Volume:72 Page:6491-6499
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Luxiao¹²,Chen Shuangdi¹²,Li Caiming³¹²^ORCID,Gu Zhengbiao³¹,Kong Haocun³¹²,Ban Xiaofeng³¹,Li Zhaofeng³¹²^ORCID

Affiliation:

1. School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China

2. Institute of Future Food Technology, JITRI, Yixing 214200, Jiangsu, China

3. State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, Jiangsu, China

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Science and Technology Support Program of Jiangsu Province

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c09922

Reference32 articles.

1. Cyclodextrin-based delivery systems for cancer treatment

2. γ-Cyclodextrin: a review on enzymatic production and applications

3. Engineering of cyclodextrin glycosyltransferase reaction and product specificity

4. Structure and function of α-glucan debranching enzymes

5. Pullulanase: Role in Starch Hydrolysis and Potential Industrial Applications

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