Effect of Human Milk Oligosaccharides on Learning and Memory in Mice with Alzheimer’s Disease

Author:

Gao Haina1,Fang Bing2ORCID,Sun Zhe1,Du Xiaoyu1,Guo Huiyuan2ORCID,Zhao Liang34,Zhang Ming1ORCID

Affiliation:

1. School of Food and Health, Beijing Technology and Business University, Beijing 100048, China

2. Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100083, China

3. Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China

4. Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China

Funder

Beijing Technology and Business University

National Natural Science Foundation of China

National Center of Technology Innovation for Dairy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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