Lipid–Polymer Hybrid Nanoparticles for Oral Delivery of Tartary Buckwheat Flavonoids
Author:
Affiliation:
1. School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
2. College of Pharmacy and Chemistry, Dali University, Dali, Yunnan 671000, China
Funder
Department of Science and Technology of Sichuan Province
Ministry of Agriculture of the People's Republic of China
Ministry of Finance
Scientific Research Innovation Group Foundation of Educational Committee of Sichuan Province
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b00714
Reference44 articles.
1. Phytochemical and Pharmacological Profiles of Three Fagopyrum Buckwheats
2. Chemical composition and health effects of Tartary buckwheat
3. Sensory analysis and aroma compounds of buckwheat containing products—a review
4. Advances in the Development of Functional Foods from Buckwheat
5. Phenolics extracted from tartary (Fagopyrum tartaricum L. Gaerth) buckwheat bran exhibit antioxidant activity, and an antiproliferative effect on human breast cancer MDA-MB-231 cells through the p38/MAP kinase pathway
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