Fast Determination of Phenolic Compounds in Rice Grains by Ultraperformance Liquid Chromatography Coupled to Photodiode Array Detection: Method Development and Validation-Reference-Cited by-同舟云学术

Fast Determination of Phenolic Compounds in Rice Grains by Ultraperformance Liquid Chromatography Coupled to Photodiode Array Detection: Method Development and Validation

Published:2019-02-14 Issue:10 Volume:67 Page:3018-3027
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Setyaningsih W.¹,Saputro I. E.²,Carrera C. A.²,Palma M.²^ORCID,García-Barroso C.²

Affiliation:

1. Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jalan Flora, Bulaksumur, Yogyakarta 55281, Indonesia

2. Department of Analytical Chemistry, Faculty of Sciences, IVAGRO, University of Cádiz, Campus de Excelencia Internacional Agroalimentario (CeiA3), Campus del Rio San Pedro, 11510 Puerto Real, Cádiz, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05430

Reference36 articles.

1. Organisation for Economic Co-operation and Development (OECD)–Food and Agriculture Organization (FAO). OECD–FAO Agricultural Outlook; http://www.oecd.org/site/oecd-faoagriculturaloutlook/ (accessed Sept 23, 2014).

2. Phenolic Compounds and Bioactivities of Pigmented Rice

3. Phenolic compounds and antioxidant activity of rice

4. Profile of phenolic compounds in Indonesian rice (Oryza sativa) varieties throughout post-harvest practices

5. Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ ‐oryzanol, and phytic acid

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