Impact of Stabilization Technology on the Extraction Yield and Functionality of Macroconstituents from Biomass: A Systematic Review-Reference-Cited by-同舟云学术

Impact of Stabilization Technology on the Extraction Yield and Functionality of Macroconstituents from Biomass: A Systematic Review

Published:2023-06-17 Issue:25 Volume:71 Page:9628-9643
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vanleenhove Baptiste¹,Xu Lin¹,De Meester Steven²^ORCID,Raes Katleen¹^ORCID

Affiliation:

1. Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Sint-Martens-Latemlaan 2B, 8500 Kortrijk, Belgium

2. Department of Green Chemistry, Faculty of Bioscience Engineering, Ghent University, Sint-Martens-Latemlaan 2B, 8500 Kortrijk, Belgium

Funder

Agentschap Innoveren en Ondernemen

Flanders' FOOD

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c02148

Reference112 articles.

1. Food and Agricultural Organization of the United Nations (FAO). How To Feed the World in 2050; FAO: Rome, Italy, 2009; http://www.fao.org/wsfs/forum2050/wsfs-forum/en/ (accessed July 7, 2021).

2. Chapter 1. The Role of Hydrocolloids in the Development of Food Structure

3. Potential application of lipid organogels for food industry

4. Introduction

5. Environmental Effects of the Livestock Industry: The Relationship between Knowledge, Attitudes, and Behavior among Students in Israel

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