Conversion of Phytochemicals by Lactobacilli: (Phospho)-β-glucosidases Are Specific for Glucosylated Phytochemicals Rather than Disaccharides-Reference-Cited by-同舟云学术

Conversion of Phytochemicals by Lactobacilli: (Phospho)-β-glucosidases Are Specific for Glucosylated Phytochemicals Rather than Disaccharides

Author:

Dymarska Monika¹²,Widenmann Anna¹,Low Kristin E.³^ORCID,Abbott D. Wade³,Guan Leluo¹,Gänzle Michael G.¹⁴^ORCID

Affiliation:

1. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada

2. Department of Food Chemistry and Biocatalysis, Wrocław University of Environmental and Life Sciences, 50-375 Wrocław, Poland

3. Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, Lethbridge T1J 4B1, Canada

4. College of Bioengineering and Food Science, Hubei University of Technology, Wuhan, Hubei 430068, People’s Republic of China

Funder

Narodowa Agencja Wymiany Akademickiej

Canada Research Chairs

University of Alberta

Natural Sciences and Engineering Research Council of Canada

Publisher

American Chemical Society (ACS)

Link

Reference68 articles.

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