Fermentative Indole Production via Bacterial Tryptophan Synthase Alpha Subunit and Plant Indole-3-Glycerol Phosphate Lyase Enzymes-Reference-Cited by-同舟云学术

Fermentative Indole Production via Bacterial Tryptophan Synthase Alpha Subunit and Plant Indole-3-Glycerol Phosphate Lyase Enzymes

Published:2022-05-02 Issue:18 Volume:70 Page:5634-5645
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ferrer Lenny¹^ORCID,Mindt Melanie²³^ORCID,Suarez-Diez Maria⁴^ORCID,Jilg Tatjana¹,Zagorščak Maja⁵^ORCID,Lee Jin-Ho⁶,Gruden Kristina⁵,Wendisch Volker F.¹^ORCID,Cankar Katarina²^ORCID

Affiliation:

1. Genetics of Prokaryotes, Faculty of Biology & CeBiTec, Bielefeld University, 33615 Bielefeld, Germany

2. Wageningen Plant Research, Wageningen University & Research, 6708PB Wageningen, The Netherlands

3. Axxence Aromatic GmbH, 46446 Emmerich am Rhein, Germany

4. Laboratory of Systems and Synthetic Biology, Wageningen University & Research, 6708WE Wageningen, The Netherlands

5. Department of Biotechnology and Systems Biology, National Institute of Biology, 1000 Ljubljana, Slovenia

6. Department of Food Science & Biotechnology, Kyungsung University, 608-736 Busan, Republic of Korea

Funder

Ministrstvo za Izobra?evanje, Znanost in ?port

H2020 LEIT Biotechnology

Bundesministerium f?r Ern?hrung und Landwirtschaft

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c01042

Reference55 articles.

1. Biodegradation and Biotransformation of Indole: Advances and Perspectives

2. Roles of Indole as an Interspecies and Interkingdom Signaling Molecule

3. Local and Universal Action: The Paradoxes of Indole Signalling in Bacteria

4. An herbivore elicitor activates the gene for indole emission in maize

5. Indole is an essential herbivore-induced volatile priming signal in maize

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